| 1. | Put the Brussels sprouts skillet back on the stove over medium heat.
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| 2. | California Brussels sprouts growers and Washington apple growers also know the feeling.
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| 3. | Add the Brussels sprout leaves and toss until wilted, about 5 minutes.
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| 4. | Salads of marinated Brussels sprouts and beets tossed with apples began appearing.
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| 5. | So before you start surgery, choose your school of brussels sprout management.
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| 6. | In the same pan saute brussels sprout leaves and chanterelles 5 minutes.
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| 7. | The typical American kid would eat Brussels sprouts if Nike grew them.
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| 8. | Cut the Brussels sprouts in half lengthwise, or leave whole if small.
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| 9. | Most brussels sprouts recipes involve two techniques : blanching and sauteing.
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| 10. | Affected Brussels sprouts show black spotting, which reduces their market quality.
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